On occasion of feast I baked 2 cakes one was Almond and second one was this..Everyone who ate them just loved and asked for the recipe .The Mava and Malai makes this Cake so soft that it just melts in the mouth
We had some when it was piping hot and it tasted so divine..
100 gms Mava
100 gms Malai/Cream
1 tbsp butter softened
150 gms All purpose flour/ Maida
100 gms caster sugar
1 tsp baking powder
1/2 tsp baking soda
1 tbsp saffron infused milk(optional)
1/2 cup milk
1.5 tsp vanilla extract.
Preheat the oven on 180 Degree Celsius .
Prepare cake tin by lining it with parchment paper or by greasing it with butter and dusting flour.
Sieve Flour together with baking powder and baking soda and keep aside.
Mix Mava and Malai till smooth then mix in the butter, sugar and lightly beaten eggs .
Mix all well then add the milk and extract
Lastly fold in the sieved Flour and gently mix till everything has been incorporated well.
Pour the mixture in well greased the cake tin
Bake on 180 Degree Celsius for 50 minutes or till skewer inserted comes out clean.
Let it cool completely ,slice and serve...