Quick Chicken and Cocktail Sausages Stir Fry

Made this stir fry for dinner yesterday .I was very tired and wanted something very quick yet tasty that would compliment Chicken Hakka Noodles . I had some Cocktail sausages left in the Fridge and had already boiled some chicken for the noodles .So thought mixing both and making something really quick. .
I was not sure how its going to taste ,I was just experimenting with all the sauces and veggies. I just threw in whatever sauces  I had and it really tatsed good. It was ready in a jiffy and tasted awesome it really went very well with the Noodles .I will be making this very often now especially when I'm running short of time.  

Ingredients:
200 -250gms  Boneless Chicken
8-9 cocktail sausages
2 carrots sliced fine
3-4 spring onions chopped fine
1 capsicum chopped in juliennes
salt to taste
pepper as needed
2 tbsp oil
3 -4 garlic cloves crushed
1.5 tsp chilli flakes/to taste
1 tsp red chilli paste/to taste
1 .5 tsp oyster sauce
1 tsp soy sauce

Method:
In a vessel boil the chicken with salt and pepper and once cooked shred to pieces and set aside.

Heat a Wok add oil once the oil is hot enough add the crushed garlic saute for a while.

Then add the spring onions saute for a minute on high flame then add the capsicum and carrot.

Then add pepper salt  and all the sauces Mix well then throw in chicken and give it a good mix .

Once mixed well add the  chopped cocktail sausages  and saute for 2 minutes.

If you wish to add water just add 1-2 tbsp .I had not added water i wanted it to be dry.

Lastly add the spring onion green and toss well .

Serve immediately with some Noodles Or Fried Rice.
 
 I used boiled shredded chicken as I had lots remaining after making Noodles. If you don't have them you could still make this by cutting boneless chicken into fine strips or pieces you wish too.
Add whichever veggies you want to.