Hi everyone ..hope you all are doing good .. It feels so good to write a post after so long..Was very busy these 2 weeks & I missed lots of yummy post from my fellow bloggers will catch up soon with it..
Today's post is a very delicious dish ..brinjal & potato stuffed in crushed peanuts in roasted coconut masala It taste yummy & goes well with chapatti & rice do give it a try ..
Ingredients:
1/2 kg baby brinjals/eggplant
2 potatoes
1/2-3/4th cup dry coconut scraped
1/2 cup roasted peanuts
1 tbsp sesame seeds
1 tsp red chilli powder (i used 1.5 tsp bottle masala/you can use koli or malvani masala instead or simply use red chilli powder)
1/4 tsp turmeric powder/haldi
1/2 tsp garam masala powder
2 onion chopped
1 tomato chopped
1 tsp roasted cumin powder
1 tbsp roasted coriander powder
3 tbsp oil
Method:
Wash the brinjals make 4 slits on them & soak them in water for about 15 min.
Roast the peanuts ,remove the skin & crush it coarsely in a mixer.
Roast sesame seeds & the coconut till brown & fragnant.
Let it cool down then grind it with little water into a coarse paste.
Mix the powdered masala,crushed peanuts and salt to this paste.
Stuff the brinjals with this masala.
Heat oil in a kadhai add chopped onions and fry till translucent.
Then add the chopped tomatoes and cook till soft.
Now add the remaining paste & the stuffed brinjals & potatoes.
add about 1 cup water & salt if needed & cook over low flame till the brinjals are cook and you see a nice layer of oil floating on top.
Serve hot with rice /chapati.
Note:
adding potatoes is optional you can prepare it with brinjals itself.
Today's post is a very delicious dish ..brinjal & potato stuffed in crushed peanuts in roasted coconut masala It taste yummy & goes well with chapatti & rice do give it a try ..
Ingredients:
1/2 kg baby brinjals/eggplant
2 potatoes
1/2-3/4th cup dry coconut scraped
1/2 cup roasted peanuts
1 tbsp sesame seeds
1 tsp red chilli powder (i used 1.5 tsp bottle masala/you can use koli or malvani masala instead or simply use red chilli powder)
1/4 tsp turmeric powder/haldi
1/2 tsp garam masala powder
2 onion chopped
1 tomato chopped
1 tsp roasted cumin powder
1 tbsp roasted coriander powder
3 tbsp oil
Method:
Wash the brinjals make 4 slits on them & soak them in water for about 15 min.
Roast the peanuts ,remove the skin & crush it coarsely in a mixer.
Roast sesame seeds & the coconut till brown & fragnant.
Let it cool down then grind it with little water into a coarse paste.
Mix the powdered masala,crushed peanuts and salt to this paste.
Stuff the brinjals with this masala.
Heat oil in a kadhai add chopped onions and fry till translucent.
Then add the chopped tomatoes and cook till soft.
Now add the remaining paste & the stuffed brinjals & potatoes.
add about 1 cup water & salt if needed & cook over low flame till the brinjals are cook and you see a nice layer of oil floating on top.
Serve hot with rice /chapati.
Note:
adding potatoes is optional you can prepare it with brinjals itself.
looks very tempting ..just need some rotis to finish it off
ReplyDeleteMy favourite!! am drooling!!
ReplyDeleteI am a big eggplant fan , looks so yummy, surely try it.
ReplyDeletemouthwatering masala..looks too yummy with rotis :)
ReplyDeletevery inviting...... :)
ReplyDeletelooks so good...can imagine it tasting so delicious with chapathi
ReplyDeleteyummmm...........looks spicy and tasty, love it!
ReplyDeletelooks tempting. healthy and spicy gravy.
ReplyDeleteIrresistible side dish, can have it happily with some rotis.
ReplyDeleteThis is too good Gloria.. i was wondering what happened to u.. ur hubby is back..so busy serving him with yummy dishes?? I love this curry and will soon prepare it following ur recipe..yumm
ReplyDeleteIt does look yummy.
ReplyDeleteThis looks so mouthwatering! Delicious!
ReplyDeleteI love the aliveness from the coconut and peanuts. Certainly making me hungry.
ReplyDeleteA perfectly simple and delicious dish! Nice one, dear.. :)
ReplyDeleteWow! look at the lovely colour .. yummylicious !
ReplyDeletelooks like a really rich curry...
ReplyDeletelove brinjal...in rice....i say oh yes please :)
ReplyDeleteMy husband just loves eggplant and potato curry! :)
ReplyDeleteI'm a big fan of eggplants and your dish looks so mouth-wateringly delicious. Checked out the ingredients...will surely be cooking this!
ReplyDeletei love it.. i too had prepared it recently n have it in my drafts. But masala is different.will try this way too sometime..
ReplyDeleteDelicious curry love to try it for my chapathi.
ReplyDeleteMouthwatering stuffed eggplant curry...incredible.
ReplyDeleteVery tempting...
ReplyDeletelooks so inviting and loved the masala...
ReplyDelete