This is a very tasty and easy filling which can be used as stuffing for buns,breads ,sandwiches etc.I have used this filling in the Caterpillar Bread which I posted earlier.Make it ahead and store it in the freezer,this saves a lot of time .You can add in more veggies or cheese if you like.Here I have only used chicken and capsicum but it still was super yummy.
Ingredients:
1/2 kg Chicken boneless
2 capsicum cut into fine cubes.
2 onions chopped finely
3 green chillies chopped finely
1 tsp garam masala powder
1/2 tsp cumin powder
3-4 garlic minced.
1.5 tsp pepper powder/as needed
1.5 tbsp oil
2 tbsp maida/flour
2 tbsp butter
1/2 cup milk.
salt to taste.
Method:
Boil the chicken with salt and pepper ,shred to pieces and keep aside.
In a non stick pan heat oil add the chopped garlic ,onion and saute till golden brown.
Next add in chopped green chillies and saute.
Now mix in chopped capsicums and saute for a while.
Then add the cumin powder,garam masala powder ,pepper powder and salt mix well.
Now add the shredded chicken pieces and saute.
Mix the butter stir ,then add flour and milk.
Saute till everything mix well and is dry.
Lastly add lime juice chopped coriander leaves.
Cool and use for filling in buns,breads ,rolls.
Ingredients:
1/2 kg Chicken boneless
2 capsicum cut into fine cubes.
2 onions chopped finely
3 green chillies chopped finely
1 tsp garam masala powder
1/2 tsp cumin powder
3-4 garlic minced.
1.5 tsp pepper powder/as needed
1.5 tbsp oil
2 tbsp maida/flour
2 tbsp butter
1/2 cup milk.
salt to taste.
Method:
Boil the chicken with salt and pepper ,shred to pieces and keep aside.
In a non stick pan heat oil add the chopped garlic ,onion and saute till golden brown.
Next add in chopped green chillies and saute.
Now mix in chopped capsicums and saute for a while.
Then add the cumin powder,garam masala powder ,pepper powder and salt mix well.
Now add the shredded chicken pieces and saute.
Mix the butter stir ,then add flour and milk.
Saute till everything mix well and is dry.
Lastly add lime juice chopped coriander leaves.
Cool and use for filling in buns,breads ,rolls.
delicious recipe.. would love it with my sandwiches.
ReplyDeleteI love creamy chicken filling and thia recipe looks tooo good dear.. i have done a similar creamy mushroom filling. Too good for that caterpillar bread.
ReplyDeletewow,perfect filling for sandwich..love it!
ReplyDeleteThat is a wonderful filling. Chicken and capsi go so well together
ReplyDeleteTwo words Gloria ... yummy ... delicious
ReplyDeleteLike the idea of chicken in it...looks delicious!
ReplyDeleteHave a great week Gloria :D
Filling looks so delicious...Wish I could have these for my breads now:)
ReplyDeletelove the combination gloria and this looks so delicious
ReplyDeleteI have to admit.. If I need filling most of the time I eat part of it before filling :D
ReplyDeleteyummy spicy filling....will try with sandwich......
ReplyDeleteI truly agree that its yummy. Will not mind having it as a side with rice.
ReplyDeletelooks tasty
ReplyDeletethis filling is best for samosas and rolls too yummmyy :P thanks for sharing it gloria love
ReplyDeleteShall surely try this filling..
ReplyDelete