Pound Cake Recipe /Perfect Pound Cake


Pound Cake a soft moist rich and absolutely delicious cake . Pound Cake is my family's favourite Cake.We love  to enjoy this  as an evening  snack .This is  a no fail recipe for a perfect rich buttery moist Pound Cake.
You  can enjoy this  pound cake by dusting some  powdered sugar or drizzle some chocolate sauce or even serve this with any ice cream. Do try this absolutely delicious  pound cake,you will love for sure.
easy pound cake
You  can enjoy this  pound cake by dusting some  powdered sugar or drizzle some chocolate sauce or even serve this with any ice cream. Do try this absolutely delicious  pound cake,you will love for sure.


Ingredients
150 gms flour/maida
150 gms sugar
180 gms butter
3 eggs
1 1/2 tsp vanilla extract/1 tbsp vanilla  essence.
1/4 tsp salt
3 tbsp milk .
1 tsp baking powder

Method

  • Grease a 9x5x3 inch loaf tin and line it with parchment.
  • Preheat oven at 180 degree Celsius for 10 minutes.
  • Mix together flour ,salt and baking powder.



  • In a bowl cream butter and sugar until fluffy .
  • Add in vanilla  extract and eggs ,one at a time .
  • Beat until creamy .
  • Add milk and beat .
  • Mix in the sifted flour and mix till all well incorporated.



  • Pour it in the prepared loaf pan.
  • Bake for 55-60 minutes .




If using salted  butter avoid adding salt
This cake takes 50 to 60 minutes to bake depending  upon the  temperature of every oven.
I have  used powdered sugar
Measure all the ingredients  correctly.
Eggs,milk  and  butter at room  temperature.





easy pound cake recipe

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20 comments:

  1. Replies
    1. Lovely recipe.. The aroma while it baked was simply good..

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  2. I like how natural this cake looks with the natural crack on top. Indeed, the best treat for high tea or anytime of the day. Loved.

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  3. O my God.l. Every slice looks so appealing .. Nicely baked n more than perfect 😊

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  4. Super yumm, moist, lovely pound cake dear...!! I feel to grab them... :)

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  5. Believe it or not i have never tried to make pound cake cos its easily available at bakeries. This looks sk nice and soft and moist.

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  6. Yummy cake!! looks so moist & spongy!! tempting :)

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  7. That looks amazing! Utterly butterly delicious... :)

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  8. So perfectly made. Looks amazing!

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  9. Hey can I make half the recipe...how many eggs should I put for half recipe

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    Replies
    1. Use 1 full and break the other and divide into half and use

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  10. Thanks for sharing recipe in grams..

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  11. What should I do to make it eggless

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    Replies
    1. Pound cake always has eggs in dear ..if you try it without eggs use yogurt instead I can't guarantee the texture though. ..use 3/4cup yogurt mix 1/2 baking soda and leave it for 5 minutes then add it to the cake batter ..

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  12. Hi I really want to make this cake ... can u kindly convert the measurements into standard cup sizes please?

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