Green Chutney for Chaats

Green   chutney for chaats sandwiches and many more this chutney is so versatile that it  can be used for sandwich for all your chaats and even as a dip with pakodas bhajias etc .Its nothing but a simple coriander chutney bursting with flavors I am posting this separately as it can be used not only in chaats but as a accompaniment  with many other starters .

You can adjust the spice level according to your taste buds .This chutney gets its lovely colour from fresh coriander leaves.

Ingredients
1 1/2 cup Coriander leaves
Mint leaves handful
3-4 green chillies
1/2 tsp cumin powder
1/2 inch ginger
Rock salt
Lemon juice 1 tsp

Method
Wash the coriander leaves well and roughly chop the mint and coriander leaves.
In a small mixer jar take all the ingredients add very little water and grind to a smooth paste .
Remove the chutney in a bowl .
Use it as a sandwich spread or in chaats .


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2 comments:

  1. Loved the color..It looks so tasty

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  2. I don't care about versatile, I can lick all of this green chutney, mind you, just scooping all of it in my mouth anytime.

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