Chicken Hakka Noodles/Restaurant style Chicken Hakka Noodles

Hakka Noodles or chowmein is very popular and loved equally by adults and kids. One of the most ordered restaurant dishes. It's an favourite in my family too ,be it a weekend meal or any dinner parties  .Noodles is always in our menu .We often keep playing with the ingredients sometimes it's veg sometimes it's schezwan ,prawns or Singaporean .

This Simple yet delicious Restaurant style Chicken Noodles is very easy to make and free from any MSG .It can be done within 15 minutes provided you have all the preps some ahead .You can use the chopped veg easily available in supermarkets  I always opt for fresh chopped veggies. 

Ingredients
3 packets/300 gm noodles
1 carrot
8 French bean
1 capsicum
4 cloves garlic chopped
3 sprigs spring onion both green and onion sliced
250 gm chicken breast
1 1/2 tsp pepper powder/to  taste
1 tsp soy sauce
2 tbsp  oil
Salt to taste

Method

• Boil the noodles in boiling water with salt,follow the instruction given on the packet .
• Drain the water and wash with cold water and place in a  colander
• Drizzle 1 tbsp oil and mix with a fork to avoid noodles from sticking.
• Boil the chicken breast with salt and pepper and shred to pieces.
• Chop all the veggies finely or length wise..
• Heat a non stick pan or a wok keep the flame high
• Add oil once the oil is hot add garlic followed by sliced onion
• Add French means and carrot  saute it for 2 to 3 minutes
• Add little salt and pepper
• Keep the flame high always
• Add the capsicum and stir for a minute or 2
• Now add the shredded chicken
• Sprinkle salt and pepper  powder
• Add the soy sauce and give it a good stir
• Add the noodles amd mix well to combine
• Lastly add the spring onion greens
• Check for salt add more pepper and salt if needed .
• Switch off the flame and serve immediately.