Moist Chocolate Cupcakes with Chocolate Buttercream Frosting

Chocolate cupcakes with chocolate  Butter cream frosting who doesn't love cupcakes that too if frosted with some delicious chocolate frosting.
Super delicious moist chocolaty cupcakes with luscious chocolate buttercream ..These little cuppies are extremely delicious and soft melt in mouth types..These moist cupcakes are so delicious and super easy to make ..you don't need a electric blender or a whisk for this just mix it in a bowl and bake...
Try these delicious cupcakes you are going to love them I'm sure..


Ingredients
(Makes 12 to 14 cupcakes)
3 /4 cup flour
1 cup sugar*
1/2 cup buttermilk**
1/2 cup oil
1/2 cup cocoa
1/2 tsp baking soda
3/4 tsp baking  powder
1/4 tsp salt
2 eggs



Method

  • Sift flour baking powder cocoa and baking soda and keep aside
  • In a wide bowl take buttermilk to that add eggs and oil
  • Mix together with a spoon,you can use a whisk and mix well.
  • Mix sugar to this .
  • Add the sifted flour and vanilla and mix until combine.
  • Preheat the oven at 180 degree Celsius for 10 minutes and line the cupcake mould with 2 liners in each hole.
  • Fill half way and bake  at 180 degree for 18 to 22 minutes.
  • Allow them to cool completely.



Frost it with buttercream using  a piping bag with star nozzle.Check the previous post for the chocolate buttercream recipe



Notes
*Original recipe called for 1/2 cup brown and Castor sugar each ,I didn't have brown sugar at hand so used 1 cup sugar which i powdered.
**Make your own butter milk by adding 1 tbsp vinegar to 1/2 cup milk mix and let it curdle then use .
These cuppies are moist so use 2 cup cake liners in each
Eggs should be at room temperature
Fill halfway through only
It took me exact 20 minutes to bake  it may take about 18 to 22 minutes depending upon your oven temperature.
Allow them to cool completely before frosting i prefer baking them overnight and frosting them the other day
These cupcakes stay well for 3 to 4 days .
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6 comments:

  1. dear buttermilk is made byboiling milk or jusr mixing vinegar in milk.It might sound silly but i m zero in baking and scared too bake.

    ReplyDelete
  2. The milk used here is boiled and cooled before,you take milk at room temperature then add the vinegar it will curdle in 3 to 4 minutes. You then use the curdled milk in the better.
    Happy baking don't be scared ..baking is fun😀

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  3. looks super delicious, love the icing ...yummy!!

    ReplyDelete
  4. ufff..why you do this to me always...I want to eat some right now..so tempting

    ReplyDelete
  5. Love chocolate in any form! These cupcakes look so scrumptious, especially the frosting!! Awesome :)

    ReplyDelete