This is one of the yummiest rolls i ever tasted .The juicy apples and cinnamon compliment each other very well the nuts and brown sugar together when stuffed in the rolls and baked its just too yumm.. the lovely aroma just lingers in the house as they bake..Then these freshly baked soft and yummy rolls are glazed with a super delish caramel icing /sauce which is so irrestible that you won't even need to clean the bowl and whisk you'll just keep licking till its clean..lol..Well coming back to the recipe I tweaked this recipe from The Pioneer Women though I made lots of changes to the original recipe it still were the BEST rolls tasted ever...
Ingredients:
for the bread
2 cup flour
1 tbsp milk powder
1 tbsp butter
1 cup luke warm water
1 tsp yeast
1 tbsp sugar
2 tbsp oil
for the filling
2 apples chopped finet
1/4 cup brown sugar
1 tsp cinnamon powder
8-10 walnuts chopped fine
for the caramel icing
1/4 cup brown sugar
1 tbsp butter salted
3 tbsp fresh cream
1 tbsp icing sugar
Method
for the bread
2 cup flour
1 tbsp milk powder
1 tbsp butter
1 cup luke warm water
1 tsp yeast
1 tbsp sugar
2 tbsp oil
for the filling
2 apples chopped finet
1/4 cup brown sugar
1 tsp cinnamon powder
8-10 walnuts chopped fine
for the caramel icing
1/4 cup brown sugar
1 tbsp butter salted
3 tbsp fresh cream
1 tbsp icing sugar
- Prepare the filling by mixing the ingredients in the bowl and keep it ready.
- Also prepare the caramel icing by melting the butter and brown sugar in a non stick pan/sauce pan on low flame keep whisking add the cream once bubbles appear and continue to whisk.
- Switch off the gas and pour this in a bowl ,add icing sugar and whisk to the desired consistency.
- Prepare the dough by mixing in the flour ,milk powder ,butter ,sugar yeast to a smooth elastic dough.
- Cover and let in rise till double.
- Once the dough has risen divide into small balls and roll it into rectangle and fill the apple filling.
- Roll it tight Pinch the seam when you get to the end, then turn the roll over so that it's seam side down.
- With a sharp knife cut the rolls and place them in baking tin .
- leave it to double in size for about 30 min.
- Bake at 180 degree Celsius for 20-25 min or till nice and brown.
- Pour the caramel icing over the rolls while its still hot.
- These are best served when they are still warm however they are delish even when eaten the next day.
- These soft yummy rolls stay fresh for 3 days in room temperature.
21 comments:
Hi Gloria , These looks so light and delicious , pinning , got to make these ...(((HUGS)))
Delicious caramel apple cinnamon bread love it.
The bread looks so good, bookmarked :)
wow dear gloria these cinnamon rolls just turned awesome :) loving with the sauce.. great job sweety <3 drooling :)
They look like yummiest rolls...
seriously am drooling here...caramel icing looks delectable.. yummy soft bread :)
cud smell that aroma jsut redign the post....lovely. Feel free to drop by mine too when you get the time.
Looks so delicious!
Delicious and yummy rolls..
Caramel and apple.. gorgeous combination! Looks very good!
Looks really nice.. these two flavours of apple and cinnamon go so well together
wow... these looks so soft and love the flavors...
Caramel Icing is so good... perfect rollls:)
Caramel sauce has done magic to the roll
Another splendid baking invention. Love the flavors of apples and cinnamon. That caramel is absolutely too good to say no to.
Fabulous cake....... Looks so tempting, soft and moist too!!
you are in a baking mood, loos very tempting.
I'm drooling over these yummy rolls..too delish
looks like u love baking,nice yummy rolls.
Kids wil love this !! Thanku for linking these yummy rolls to my event Back to School Lunch Ideas
that's perfect..... my kids "and me" will love it.... thanks for sharing... :)
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