Mince Cutlets/Kheema Cutlet Recipe

Mince Cutlet/Kheema Cutlet is a delicious cutlet made from cooked mince potatoes and spices..These Mince Cutlet/Kheema Cutlet make a very mice starter /appetizer .These can be a great option for kids tiffin /lunch boxes.These Mince Cutlet have been my favourite since childhood .Mom used to make it every Sunday and i used to enjoy eating them with tomato ketchup .
So here's a very easy recipe for delicious Mince Cutlets/Kheema Cutlets which you can enjoy as your evening snack.

Ingredients
250 gms mince/kheema (beef ,mutton/chicken)
2 medium sized potatoes boiled
2 onions chopped
1 tomato chopped
5-6 green chilies chopped fine
1 inch ginger chopped
5-6 garlic cloves minced
1 tsp garam masala powder
1tsp pepper powder
1 tsp lime juice
1 egg
2 tbsp coriander leaves chopped
2 tbsp mint leaves chopped
bread crumbs to coat
oil to shallow fry

Method

• In a pan heat oil,add ginger garlic and onion fry for 5-6 minutes till the onions turn soft .
• Then add chopped tomato and chillies and fry till it turns soft.
• Add  mince and saute for few minutes
• Add garam masala,pepper powder,  salt and mix well.
• Add coriander and mint leaves and lastly add lime juice.
• Switch the gas off and take the mince mixture in a plate.
• Let it cool a bit then add boiled mashed potatoes and and mix well 
• Divide into small balls and shape it oval like a cutlet.
• Dip the cultets in beaten egg and coat well with breadcrumbs.
• Heat oil in a non stick pan.
• Shallow fry till golden brown.
• Serve hot with any ketchup as a starter or side dish

Notes
You can use mutton chicken or beef mince I have used beef mince .
adding tomato is optional,if you want skip it and increase lime juice.